Welcome to August.
Traditional cider, handcrafted in small batches. Apples harvested along the shores of Port Madison, pressed and then fermented slowly through the long dark winter. As summer rolls around, that long aging allows the cider to shine with depth and structure.
Our finished ciders have ranged from dry to off-dry, still to pétillant, clear to lightly hazy, with aromas of cherry, raspberry, lemongrass, lychee, ripe apple skins, loam, and dew.
Dormant
August is dormant. Not pressing, not releasing, not selling — for now. The name and the intent remain, and this page will be the first place any change shows up.
If you would like to reach us in the meantime, our door is open.